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Haldi Ka Doodh (Turmeric Milk)

Oct 27, 2020

Boost your immunity with a delicious glass of fresh turmeric milk. A great home remedy beverage for cough, congestion, colds and skin problems. With a beautiful yellow hue, this healthy drink helps keep illness at bay.

Prepping Time – 5 minutes                     Cooking Time – 5 minutes 
Level of Cooking: Easy                           Taste: Sweet


  • Fresh turmeric, peeled – 1
  • Unsweetened full fat almond/coconut milk – 2 ½ cups
  • Cinnamon stick -- 1
  • Cinnamon powder (for garnishing) – ¼ tsp
  • Fresh ginger, grated – 1 ½ inch
  • Black pepper – A pinch
  • Maple syrup/honey – As per taste


Step 1: Put turmeric in a Bajaj Mixer Grinder and churn it. Bajaj Electricals has come up with its new ‘Nutri-Pro’ feature that retains the nutritional content and authentic taste of the ingredients, regardless of the speed levels they are mixed at.

Step 2: Pour the milk in a saucepan. Add cinnamon stick, ginger and black pepper.

Step 3: Add the freshly ground turmeric paste into the pan.

Step 4: Allow it to cook by stirring continuously until warm. Do not let it boil at this stage.

Step 5: Add honey as per taste. If you do not prefer honey, you can also add sugar.

Step 6: Strain the mixture into serving cups and garnish with some cinnamon powder.

Serve hot and enjoy!


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