Haldi Ka Doodh (Turmeric Milk)

Boost your immunity with a delicious glass of fresh turmeric milk. A great home remedy beverage for cough, congestion, colds and skin problems. With a beautiful yellow hue, this healthy drink helps keep illness at bay.


Prepping Time – 5 minutes                     Cooking Time – 5 minutes 
Level of Cooking: Easy                           Taste: Sweet

Ingredients:

• Fresh turmeric, peeled – 1
• Unsweetened full fat almond/coconut milk – 2 ½ cups
• Cinnamon stick -- 1
• Cinnamon powder (for garnishing) – ¼ tsp
• Fresh ginger, grated – 1 ½ inch
• Black pepper – A pinch
• Maple syrup/honey – As per taste

Method:

Step 1: Put turmeric in a Bajaj Mixer Grinder and churn it. Bajaj Electricals has come up with its new ‘Nutri-Pro’ feature that retains the nutritional content and authentic taste of the ingredients, regardless of the speed levels they are mixed at.

Step 2: Pour the milk in a saucepan. Add cinnamon stick, ginger and black pepper.

Step 3: Add the freshly ground turmeric paste into the pan.

Step 4: Allow it to cook by stirring continuously until warm. Do not let it boil at this stage.

Step 5: Add honey as per taste. If you do not prefer honey, you can also add sugar.

Step 6: Strain the mixture into serving cups and garnish with some cinnamon powder.

Serve hot and enjoy!