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Lip-Smacking Fasting Recipes

Dec 04, 2017

Are you bored of the mainstream fasting recipes?? Don’t worry, we have got you covered with these two delectable preparations. Add these delicacies to your fast menu that have a spin of their own and enjoy!

1) Banana and Buckwheat Peethe Banana and Buckwheat Peethe

Fasts have some typical preparations, but a little experimentation would be amazing, right? Here is a dish that you can make this fasting season with the Bajaj Induction Frying Pan.


  • 2 tbsps ghee
  • 1 tsps dry ginger powder
  • 2 cups buckwheat flour (kuttu atta)
  • ¼ cup crushed jaggery
  • 3 bananas
  • 2 tsps white sesame seeds
  • Oil


  • Soak the jaggery in approximately ½ cup of water. Make sure it is soft before you mix it
  • Peel the bananas and mash them well in a bowl
  • Add the ghee to the flour and mix all the ingredients to form a dough. Add water as and how when you need it
  • For a savoury flavour, you can also add some mashed potatoes, rock salt and pepper powder
  • Now make equal balls out of the dough and roll them out into nearly quarter inch thick circles
  • Pour the oil in a frying pan and make quarter inch thick circles out of the dough
  • Fry them and they are ready to serve

2) Makhana Kheer with Custard apple cream makhana

Having the same old Fast food often leads to mouth-watering cravings. Relish your next fast by making this tasty recipe with the Bajaj HB10 Hand Blender and soothe your taste buds.


  • 1 cup of deseeded custard apple pulp
  • ½ cup cream
  • 1 litre milk
  • 50 gms Makhana (foxnuts)
  • 2-3 deskinned and powdered green cardamoms
  • ½ cup chopped dry fruits
  • 1 cup sugar
  • Some strands of saffron soaked in little milk 


  • Heat some milk in a pan while you roast the makhanas in a pan. Once they have cooled, blend them in a hand blender
  • Once the milk starts to boil, add the makhana, cardamom powder, saffron and sugar. Let this simmer on a low flame
  • Take a jar and blend the custard apple pulp along with the cream till you see a smooth texture
  • Add this custard apple puree to the kheer and garnish with dry fruits


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