Anyone who’s worth their salt in the gourmet food circles of India know who Chef Hemant Oberoi is. This chef extraordinaire has served over four decades as the corporate chef in the luxury division of Taj Group of Hotels. And after he decided to hang up his apron at the Taj, he managed two very successful restaurants in Singapore and San Diego. Though what every food aficionado was waiting for, was his first eponymous restaurant in BKC, Mumbai. For his flagship restaurant, chef Oberoi has taken inspiration from European, Peruvian and Asian cuisines to create a distinctly modern menu.
Probably his vision to create a story behind each dish and his intricate attention to detail. By approaching food differently, he has pioneered culinary trends over the last few decades. Chef Oberoi has a passion to celebrate each ingredient on his plate, so that even the most commonplace ingredient stands out on your palate. In his flagship restaurant, he continues to offer delectable gourmet food along with impeccable presentation to ensure a complete culinary experience.
In his tenure at Taj, he has served some iconic signature dishes to international and national celebrities, business leaders and statesmen. Over the years, chef Oberoi has evolved the concept of fine dining in India, making him undoubtedly one of the best in the culinary world.
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