Microwave Coconut Fudge

Prepping Time: 15 mins                                                       Cooking Time: 6 hrs

Serves: 6                                                                             Level of Cooking: Easy

Ingredients:

• Sweetened condensed coconut milk – 500 gm
• Butter, chopped – 150 gm
• Caster sugar—100 gm
• Glucose syrup – 2 tbsp
• Vanilla extract – 1 tsp
• 1/4 teaspoon salt
• White chocolate, finely chopped – 180 gm
• Flaked coconut, toasted – 1/3 cup
• Vanilla ice-cream (optional) – 3-4 scoops

Method:

Step 1: Grease a flat pan and line the base and sides with baking paper/parchment paper, allowing the edges to overhang. Keep it aside.

Step 2: Take a large microwave-safe bowl and pour the condensed milk, butter, sugar, glucose syrup, and vanilla essence. Microwave on high, stirring every 3 minutes, for 15 minutes or until the mixture thickens slightly.

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Step 3: Add the chopped chocolate to the fudge mixture and stir until smooth.

Step 4: Pour the mixture into the greased tray and spread it evenly with the help of a spoon. Sprinkle flaked coconut and set it aside at room temperature for 30 minutes. Place the fudge mixture in the refrigerator for 5 hours or until set.

Cut it into squares and serve with a scoop of vanilla ice-cream (optional).

You can also wrap your fudge bar with a cellophane paper and tie a ribbon on it to give as a gift during Christmas or New Year.

All I want for Christmas is a fudge!